BIG FIN Seafood Kitchen faced the same news as the other restaurant row brands when they were forced to close their dining area by state mandates in March. And, like everyone else steadied to find a stable ground from which to operate.
BIG FIN, along with many of the other non-chain national brands, had to temporarily release most of their team.
In fact, of their 50 person staff-family they struggled to even maintain their six-person full time management team.
During the following 41 days, this core team was responsible for cooking, cleaning, management, delivering food and more.
After, 10+ years in the same Dellagio location, BIG FIN has a loyal following of locals – who tipped generously over the slow period.