Founded by husband and wife Robert and Teresa Ly, Sus Hi Eatstation have now officially opened six restaurants across Central Florida. From their first location across from UCF back in 2011, to Altamonte Springs, Millenia, Lake Nona, East Colonial and now Chickasaw in the Rio Pinar Plaza (near Publix and Planet Fitness), the young, hard-working restauranteurs do not plan on stopping anytime soon. They are currently working on opening their next stores in Tampa and Gainesville.
Sus Hi Eatstation offers customizable sushi rolls, bowls, and burritos using high-quality ingredients and classic cooking techniques. Proteins include everything from salmon to tuna to steak and tempura shrimp and tofu. Some more colorful ingredients include bacon and cheese, as well as edamame and tempura flakes. Since it is a “build-your-own” concept, the possibilities are endless!