While fetching takeout on Restaurant Row Tuesday – from The Whiskey; review coming soon – I had the opportunity to observe how some of the other restaurants there were operating under the Phase 1 reopening rules.
Those rules, which went into effect Monday, permit restaurants to allow in-house dining again but only at 25 percent of capacity. What that means isn’t clear, even to restaurant owners. Is it 25 percent of what the fire marshal says is safe occupancy? If so, does that include the number of staff members on duty? Or is it a quarter of the number of tables? Or chairs?
The point may be moot for the time being – it would seem that more than 75 percent of the dining public is still staying home, or availing takeout and delivery.