Veg’n Out a Plant-based Quick-Serve Restaurant Coming to Lake Nona

Veg’n Out, a plant-based quick-serve concept, today announced it is opening its first retail location later this spring in the ground floor of the Pixon building located at Lake Nona Town Center in one of America’s fastest growing communities that is focused on health and wellbeing. Serving the health-conscious residents and visitors of the wellness community, the company will provide a seasonal, thoughtfully-sourced and nutritionally-balanced menu.

Veg’n Out is anchored by complementary concepts, will be open from 6am to 6pm seven days a week, and is owned by community residents, Ashley and Daniel Torres. Created in collaboration with a holistic nutritionist and an advisory board that brings more than 100 years of restaurant operations and on-the-go food service experience, Veg’n Out will offer a full line of grab-and-go cold-pressed juices, a cleanse/detox program, smoothies, smoothie bowls, and salad, soup, oat and grain bowls that are organic, gluten free, and available for online ordering, pick up, limited delivery and catering.

Read the rest of this post: Lake Nona Social


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